Philadelphia Mourns the Sudden Passing of Davide Lubrano, Visionary Behind Pizzata Pizzeria

Philadelphia, PA – A wave of sorrow has swept through the city’s culinary scene following the unexpected death of Davide Lubrano, the beloved founder, director, and CEO of Pizzata Pizzeria & Birreria. Known for his devotion to authentic Neapolitan pizza and the community he served, Davide passed away suddenly, leaving behind a legacy that reshaped Philadelphia’s dining culture.

The heartbreaking news has sparked an outpouring of grief from family, friends, restaurant colleagues, and loyal patrons who remember Davide not only as a talented chef but also as a deeply kind and passionate leader.

A Chef, a Visionary, a Brother to Many

Davide Lubrano was more than a restaurateur—he was the heart of Pizzata. Alongside his brother, Ciro Lubrano, he built the pizzeria from the ground up, infusing every element with a dedication to quality, creativity, and community. What began as a shared dream became a cornerstone of Philadelphia’s food scene, known for its hand-crafted pizzas, carefully sourced ingredients, and warm, welcoming energy.

“Davide didn’t just build a restaurant—he created a family,” said Ciro. “He believed in people, in food, and in making every experience personal.”

From Naples to Philadelphia: A Life Built in Kitchens

Originally from New York City, Davide brought with him both his American upbringing and the rich culinary traditions of Italy. His passion for food was cultivated over years of hands-on experience in restaurants across New York and Philadelphia, where he worked as both a server and a chef before eventually launching his own venture.

His professional journey included key roles at

• Pastai Restaurant – Server and Manager
• Organika Organic Bar & Kitchen – Manager
• Tutti Toscani – Pizza Chef
• That’s Amore – La Cucina Italiana – Pizza Chef
• Local 92 – Server and Manager
• Caffe Aldo Lamberti – Team Member

These early experiences shaped his approach to hospitality—where every guest mattered, and every plate told a story.

The Impact of Pizzata: A Slice of Napoli in Rittenhouse

Located in the heart of Rittenhouse Square, Pizzata Pizzeria & Birreria quickly became a staple in the local food scene. Regulars praised its wood-fired crusts, authentic ingredients, and creative craft beer pairings, but it was Davide’s presence that made the restaurant unforgettable.

His tireless work ethic and personal warmth turned first-time guests into lifelong supporters. Former staff members say Davide led with compassion, treating everyone with dignity and encouraging those around him to grow.

“He was the kind of leader who never asked anyone to do something he wouldn’t do himself,” said one former server. “We all looked up to him—not just for his skills, but for his heart.”

Grief, Gratitude, and an Outpouring of Love

Since news of Davide’s death became public, tributes have poured in from across the city. Fellow restaurateurs, food lovers, and longtime customers have taken to social media to share memories, express condolences, and reflect on the enormous imprint he left on the Philadelphia food community.

Outside the doors of Pizzata, candles flicker and flowers line the sidewalk. Heartfelt notes from patrons describe how Davide’s restaurant became their go-to spot for celebrations, comfort meals, and connection.

“We lost more than a chef. We lost a friend, a mentor, and a pioneer,” one post read.
“He gave this city something special—he gave us himself.”

Family, Legacy, and What Comes Next

Davide is survived by his brother Ciro Lubrano, who worked closely with him to run Pizzata. While the restaurant is currently closed to allow the team and family time to grieve, Ciro has confirmed that Pizzata will eventually reopen—carrying on the values Davide lived by.

“We will honor him by doing what he loved: making good food, serving people with joy, and staying true to our roots,” Ciro said. “He built something beautiful, and we won’t let it fade.”

Plans for a public memorial and celebration of Davide’s life are expected to be announced in the coming days.

About Davide Lubrano

• Founder, Director, CEO – Pizzata Pizzeria & Birreria
• Former Manager and Chef – Pastai, Organika, Tutti Toscani, That’s Amore, Local 92
• Former Staff – Caffe Aldo Lamberti
• Hometown—New York, NY
• Residence – Philadelphia, PA

Davide’s life was defined by hard work, humility, and a fierce love for his craft. Though gone too soon, his legacy lives on in the meals he shared, the people he inspired, and the city he helped nourish.